During his visit to Ekiti State, United Nations tourism official Leijzer shared his admiration for Nigerian cuisine and the state’s exceptional tourism potential.
Culinary Delights
Leijzer expressed his particular fondness for fufu and pounded yam accompanied by flavorful soups. He also noted the abundance of seafood available throughout the country and the lightness and appeal of traditional Nigerian breakfasts.
Tourism Treasures
Leijzer explored over 20 tourism sites in Ekiti State, including the Ekiti Parapo War Museum, Ikogosi Warm Spring, and Mount Golgotha. He was captivated by the dramatic rock formations, natural amphitheater, and unique birds and butterflies.
Hospitable Nature
Leijzer highlighted the warm and welcoming nature of Nigerians, which he believes is a crucial asset for attracting tourists. He observed the vibrant festivals celebrated weekly throughout the state....Read Full Article [Click Here>]
Tourism Development
Leijzer emphasized the need for expertise in resource and quality development to enhance the state’s tourism industry. He outlined plans to provide technical cooperation and capacity building to local tourism staff, as well as leverage social media for destination promotion.
Collaboration and Support
Leijzer expressed his hope for long-term collaboration in tourism development with Nigeria. He acknowledged the support of Governor Biodun Oyebanji and the positive impact it will have on the industry’s growth.
Wale Ojo-Lanre, Director-General of Ekiti State Bureau of Tourism, expressed his enthusiasm for the attention received from the UN team. He expressed his gratitude to the governor for his support and anticipated significant developments in the tourism sector.
Source: VanguardNG
